Cooking
epub |eng | 2018-09-10 | Author:Andrea Chesman

Roasted Chicken Thighs with Root Vegetables Serves 4 Root vegetables roasted with poultry fat are sublime, and when you transform them into a one-dish supper, even better. Use whatever root ...
( Category: Meats February 28,2020 )
epub |eng | | Author:Greg Hughes

Strong ale Often brewed for special occasions, strong ale is best enjoyed in moderation. Most will benefit from extended conditioning and aging. Appearance Light copper to deep red, with a ...
( Category: Homebrewing, Distilling & Wine Making February 28,2020 )
epub |eng | 2019-02-26 | Author:Elizabeth Schneider [Schneider, Elizabeth]

Corsica, The (Italian) French Island Napoleon Bonaparte’s mountainous Mediterranean homeland isn’t just a beautiful rock, although 50 percent of the wine is labeled Ile de Beauté IGP—the Island of Beauty; ...
( Category: Wine February 27,2020 )
epub |eng | 2014-12-08 | Author:Jo Ann Gardner

Black Currants I may as well tell you straight away that I am a black-currant fancier, one of a small but growing number of people in North America (the number ...
( Category: Fruits February 26,2020 )
azw3, epub |eng | 2016-08-29 | Author:Carolyn Phillips [Phillips, Carolyn]

GENUS 咖啡排骨 • kāfēi páigú • gaa3 fe1 paai4 gwat1 IDENTIFICATION Marinated ribs are coated in an egg batter, fried until very crispy, and then quickly chucked into a syrupy ...
( Category: Chinese February 24,2020 )
azw3 |eng | 2016-05-02 | Author:Michael Ruhlman [Ruhlman, Michael]

1½ pounds/675 grams shrimp (preferably U16/20), peeled and deveined, shells reserved for stock if desired 1½ tablespoons minced garlic 1 to 2 tablespoons olive oil Kosher salt Freshly ground black ...
( Category: Gourmet February 24,2020 )
epub |eng | 2018-02-20 | Author:Carey Copeling

DUCK BREAST Prep time: 15 MINUTES | Cook time: 1 HOUR, 30 MINUTES | Finishing time: 5 MINUTES | 144°F (62°C) The key to a delicious duck breast is ensuring ...
( Category: Cooking February 21,2020 )
epub |eng | 2020-02-17 | Author:Sam Sifton

1. Heat the oven to 350°F. Trim excess skin from the duck legs and discard. 2. Heat a Dutch oven with a tight-fitting lid over medium heat. Add the oil ...
( Category: Essays February 18,2020 )
epub |eng | 2016-10-17 | Author:Peter Meehan

PAPPA AL POMODORO Did you ever eat English muffin pizzas as an after-school snack? They are delightful, a high achievement in toaster-oven cuisine. When we were examining pappa al pomodoro ...
( Category: Cooking January 20,2020 )
epub |eng | 2019-01-15 | Author:Rob DeSalle [DeSalle, Rob]

Figure 9.5. International bittering unit values of some beers in the range from 200 to 2600, including the world’s bitterest. There are many thousands of beers in the under200 IBU ...
( Category: Cooking January 19,2020 )
epub |eng | 2018-01-05 | Author:Lynda Rhodes [Rhodes, Lynda]

Quinoa and Fresh Greens Salad Many people assume that quinoa is a specialty ingredient, but it’s so common these days it’s just like rice or bread! It can be slightly ...
( Category: Russian January 1,2020 )
epub |eng | 2015-12-31 | Author:Mark Hansen

As I was surfing the ’net one day, looking for cool dutch oven sites, I revisited cooking-outdoors.com and found this great recipe for stuffed artichokes. Instantly, my thoughts and memories ...
( Category: Dutch Ovens January 1,2020 )
epub |eng | 2016-12-12 | Author:Spitler, Sue [Spitler, Sue]

1. Combine all ingredients, except cornstarch, water, salt, pepper, linguine, parsley, and cheese, in slow cooker; cover and cook on low 6 to 8 hours. Turn heat to high and ...
( Category: Slow Cookers December 27,2019 )
epub |eng | 2014-10-26 | Author:James Ramsden

Braised squid with beans and parsley There’s an old adage about squid that says something along the lines of ‘30 seconds or 30 minutes – everything in between is rubber’. ...
( Category: Brunch & Tea December 24,2019 )