Cooking
epub |eng | 2018-09-10 | Author:Andrea Chesman
Roasted Chicken Thighs with Root Vegetables Serves 4 Root vegetables roasted with poultry fat are sublime, and when you transform them into a one-dish supper, even better. Use whatever root ...
( Category:
Meats
February 28,2020 )
epub |eng | | Author:Greg Hughes
Strong ale Often brewed for special occasions, strong ale is best enjoyed in moderation. Most will benefit from extended conditioning and aging. Appearance Light copper to deep red, with a ...
( Category:
Homebrewing, Distilling & Wine Making
February 28,2020 )
epub |eng | 2019-02-26 | Author:Elizabeth Schneider [Schneider, Elizabeth]
Corsica, The (Italian) French Island Napoleon Bonaparte’s mountainous Mediterranean homeland isn’t just a beautiful rock, although 50 percent of the wine is labeled Ile de Beauté IGP—the Island of Beauty; ...
( Category:
Wine
February 27,2020 )
epub |eng | 2014-12-08 | Author:Jo Ann Gardner
Black Currants I may as well tell you straight away that I am a black-currant fancier, one of a small but growing number of people in North America (the number ...
( Category:
Fruits
February 26,2020 )
azw3, epub |eng | 2016-08-29 | Author:Carolyn Phillips [Phillips, Carolyn]
GENUS 咖啡排骨 • kāfēi páigú • gaa3 fe1 paai4 gwat1 IDENTIFICATION Marinated ribs are coated in an egg batter, fried until very crispy, and then quickly chucked into a syrupy ...
( Category:
Chinese
February 24,2020 )
azw3 |eng | 2016-05-02 | Author:Michael Ruhlman [Ruhlman, Michael]
1½ pounds/675 grams shrimp (preferably U16/20), peeled and deveined, shells reserved for stock if desired 1½ tablespoons minced garlic 1 to 2 tablespoons olive oil Kosher salt Freshly ground black ...
( Category:
Gourmet
February 24,2020 )
epub |eng | 2018-02-20 | Author:Carey Copeling
DUCK BREAST Prep time: 15 MINUTES | Cook time: 1 HOUR, 30 MINUTES | Finishing time: 5 MINUTES | 144°F (62°C) The key to a delicious duck breast is ensuring ...
( Category:
Cooking
February 21,2020 )
epub |eng | 2020-02-17 | Author:Sam Sifton
1. Heat the oven to 350°F. Trim excess skin from the duck legs and discard. 2. Heat a Dutch oven with a tight-fitting lid over medium heat. Add the oil ...
( Category:
Essays
February 18,2020 )
epub |eng | 2016-10-17 | Author:Peter Meehan
PAPPA AL POMODORO Did you ever eat English muffin pizzas as an after-school snack? They are delightful, a high achievement in toaster-oven cuisine. When we were examining pappa al pomodoro ...
( Category:
Cooking
January 20,2020 )
epub |eng | 2019-01-15 | Author:Rob DeSalle [DeSalle, Rob]
Figure 9.5. International bittering unit values of some beers in the range from 200 to 2600, including the world’s bitterest. There are many thousands of beers in the under200 IBU ...
( Category:
Cooking
January 19,2020 )
epub |eng | 2013-11-01 | Author:Schloss, Andrew [Schloss, Andrew]
( Category:
Whiskey
January 11,2020 )
epub |eng | 2018-01-05 | Author:Lynda Rhodes [Rhodes, Lynda]
Quinoa and Fresh Greens Salad Many people assume that quinoa is a specialty ingredient, but it’s so common these days it’s just like rice or bread! It can be slightly ...
( Category:
Russian
January 1,2020 )
epub |eng | 2015-12-31 | Author:Mark Hansen
As I was surfing the ’net one day, looking for cool dutch oven sites, I revisited cooking-outdoors.com and found this great recipe for stuffed artichokes. Instantly, my thoughts and memories ...
( Category:
Dutch Ovens
January 1,2020 )
epub |eng | 2016-12-12 | Author:Spitler, Sue [Spitler, Sue]
1. Combine all ingredients, except cornstarch, water, salt, pepper, linguine, parsley, and cheese, in slow cooker; cover and cook on low 6 to 8 hours. Turn heat to high and ...
( Category:
Slow Cookers
December 27,2019 )
epub |eng | 2014-10-26 | Author:James Ramsden
Braised squid with beans and parsley There’s an old adage about squid that says something along the lines of ‘30 seconds or 30 minutes – everything in between is rubber’. ...
( Category:
Brunch & Tea
December 24,2019 )
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